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We Tried Bangkok’s Legendary Crab Glass Noodles | Street Eats | Bon Appétit
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that’s been in operation for 4 decades, ordering up their legendary glass noodles with crab. Check the noodles out at ‘Somsak Pu Ob’ – Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand https://maps.app.goo.gl/G1DWv539x69wcRxA7 Want Bon Appétit…
I made every DISCONTINUED fast food!
If you love fast food you know sometimes they put some incredible things on the menu to get you hooked! But, as soon as you are hooked they remove it from the menu. Today we are bringing them all back and making every one to see which ones should come back permanently! Buy Guga’s Rub:…
Katz’s Delicatessen is one of the only delis of its kind still in operation. #nyceats #jewishdeli
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I cooked every meat in 20lbs of BUTTER and gave to PROs!
Thank you to Recteq for sponsoring this video. Check them out here: https://bit.ly/3ZSZkAg Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what…
Rating NYC’s SPICIEST Chicken Sandwiches + JEON SOMI Kitchen Takeover! | Heat Eaters
In the season 2 premiere of HEAT EATERS, Chef Esther Choi embarks on a quest to 1). Try NYC’s spiciest chicken sandwiches! and 2). Create her own ULTIMATE version with K-pop superstar, JEON SOMI. The adventure begins at Pecking House, a restaurant that went viral during the pandemic, and famous for its fried chicken that…
Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market they’re serving fish caught in the harbor that morning straight to your plate. Director: Nic Ko Director of Photography:…