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All I knew about steaks was a LIE! Water AGE is here.
Thanks Chef iQ for sponsoring this video. Check out Chef iQ smart meat thermometer and use code GUGAFOODS20 for 20% off: https://pixelfy.me/ZOhaao Not many things impress me anymore with steaks and beef. I love dry ageing so much that I do it quite often. But when I heard about water ageing I was very skeptical…
This Tribe Survives On One Food!! Africa’s Miracle Plant!!
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! ✈️EXPLORE ETHIOPIA » http://GoFurther.Tours 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS – – – – – –…
$10 VS $295 Seafood in New York City!! Why So Expensive??
Get 50% off your first order of CookUnity meals — go to https://cookunity.com/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! 🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE…
Cuban immigrant Rosa Porto brought iconic #cakes to Porto’s Bakery in 1979. #tresleches #LAfoodie
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What makes Paulie Gee’s slices stand out from the rest of NYC’s pizzas?
For owner Paul Giannone, his slice shop isn’t about making the best pizza in the city but serving good, humble New York City-style slices inspired by his youth in the ’60s and ’70s. You’ll find classic pizzas as well as creative pies like pepperoni drizzled with hot honey, and upside-down Sicilian slices with a sesame…