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See how a classic shrimp po boy sandwich gets made. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to…
I cooked every meat in 20lbs of BUTTER and gave to PROs!
Thank you to Recteq for sponsoring this video. Check them out here: https://bit.ly/3ZSZkAg Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what…
The Soba Master Hand-Making Some of the World’s Most Difficult Noodles | On The Line | Bon Appétit
“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process…
Louis Theroux Attacks the Shark While Eating Spicy Wings | Hot Ones
Louis Theroux is a BAFTA Award-winning documentarian and journalist who has immersed himself in some of the most dangerous, complicated, and controversial aspects of the human experience. And this fall, he has a series of six interviews coming to BBC Two with well-known personalities like Anthony Joshua and Dame Joan Collins. But how is he…
All of Offset’s favorite snacks 🥣🍬
some elite picks…
