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Would you try them?
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“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor:…
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place
One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel…
Surviving Lebanon!! Extreme Middle Eastern Food!!
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Bill Burr: “I’m going to take a giant f***ing milk bath when I go home”
(don’t) try this at home?