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This cookie-making process at Fortunato Bros is mesmerizing. 🍪 #ASMR #oddlysatisfying #nyceats
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Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
“We make about 13 to 14,000 cookies every week. For wholesale it’s about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery…
How The Po Boy Sandwich Was First Created
The Po Boy sandwich is iconic to New Orleans, but how did it first come about? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated…
Cookie Monster Picks The Best Type of Cookie | Snack Bracket | Bon Appétit
In this edition of ‘Snack Bracket’, Bon Appétit star Chris Morocco is joined by a very special guest, ‘Sesame Street’s’ Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat. Want Bon Appétit shirts, hats and…
Jaggery is used in desserts, drinks, and offerings to gods. #jaggery #sugar #agriculture
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Sterling K. Brown’s reaction to every wing on Hot Ones 🫨🤪
Catch the full video in the link above!