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How a Traditional Dominican Breakfast is Made #shorts
ByJames
Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors. Presented by @basilhayden. Share Generously. Drink Responsibly.
I made the SPICIEST Steak ever, My team got destroyed!
ByJames
I normally don’t enjoy spicy stuff, if it is too spicy it takes me completely out. On today’s video I try out chili crisp done guga foods way. This is not only going to be spicy but also delicious. It’s what made me fall in love with spicy food. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…
Binging with Babish recreates the Shake Shack burger at home 👀 🍔
ByJames
Who among us hasn’t binged a Shake Shack burger or 10?