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A Sommelier’s Guide To Decanting Wine Without Sediment
Sommelier Anthony Mack shares how to decant a wine without sediment. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone…
How a Denver Distillery Makes 100% of Its Own Malt #shorts
Leopold Bros. is an independently owned distillery founded by two brothers in Colorado. On top of using processes to make whiskey that date back to before Prohibition, they make 100% of their own malt using a process called floor malting.