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New York’s Most Secretive Pizza Shop Is Behind an Unmarked Door — ICONS: Pizza
Hidden in an abandoned-looking storefront with white windows, Wizard Hat Pizza in Brooklyn has a speakeasy vibe. The takeout-only shop is run by chef and owner Josiah Bartlett, who’s grown his pizza business totally through word of mouth. On the menu are New York style pizzas with traditional toppings like spicy pepperoni and mushroom, as…
Proper Maple Syrup Only For This Maple Glazed Turkey
If you make a maple glazed turkey, don’t scrimp on the maple syrup–it’s time to break out the good stuff! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit…
Here’s how a bakery in Los Angeles makes this classic #Cuban delicacy. 🥪 #sandwiches #recipe
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3 Quick and Easy No Bake Biscoff Desserts! Quick Easy and Delicious!
INGREDIENTS: DESSERT 1:INGREDIENTS: Makes 12600ml Whipping Cream1 x 395g Can Sweetened Condensed Milk2 Tablespoons Powdered Milk (Optional)Biscoff SpreadBiscoff Cookies DESSERT 2:INGREDIENTS: Makes 6 BASE:6-8 of your fave Cookies/Biscuits1 Tablespoon Butter FILLING:300mL Whipping Cream3/4 Cup Confectioners Sugar250mL Cream Cheese1 Large Scoop Biscoff SpreadSplash of Vanilla TOPPING:1/2 Cup Whipping Cream1/2 Tablespoon Milk Powder – Optional1/2 Tablespoon Confectioner’s…
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York…