How a Traditional Dominican Breakfast is Made #shorts

How a Traditional Dominican Breakfast is Made #shorts

Chef Edwin De La Rosa’s take on Los Tres Golpes, a traditional Dominican breakfast, has evolved alongside his career. Unexpected details like fried halloumi, duck fat-laced mangú, and pickled red onions give it a lively boost. A smooth glass of whiskey nicely balances out the dish’s bold flavors.

Presented by @basilhayden.
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