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The Hot Ones holiday party is LIT 🎁
The Hot Ones gang plays Wing Roulette– holiday style!
This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
“Heavy Metal Sausage Co…is a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products.” Bon Appétit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting…
I Dry-Aged steaks in DOUGH for 1/2 yr and ate it!
Check out https://meater.store/GugaFoods to get the best smart meat thermometer. There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…
What Happens When You Eat a Deadly Mushroom #shorts
Dan Lipow is the founder of Foraged Feast, a purveyor of specialty goods, where he and the other “hobbits” forage for mushrooms around the forest, picking chanterelle, shiitake and more. From there, they sell mushrooms and greens to restaurants and individuals alike.