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chopped up seasoned patty 🤝 special blend of cheeses
Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.
You can ONLY find this burger sauce in the Pacific Northwest 🍔😲
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Bizarre State Fair Food!! Washington lost their minds!!
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How Heirloom Market BBQ Makes a Fried Hot Chicken Sandwich #shorts
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot…
How Barrels Contribute to the Whiskey Aging Process #shorts
Leopold Bros. is an independently owned distillery founded by two brothers in Colorado. With one brother specializing in malting and brewing and the other specializing in environmentally sustainable engineering, together they produce 1,000 barrels of whiskey a year, bringing back processes not used since before Prohibition.