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Bill Burr: “I’m going to take a giant f***ing milk bath when I go home”
(don’t) try this at home?
Many cooks prefer to grind the ingredients for traditional #mole by hand. #mexicancuisine
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
These famous #donuts from #PeterPan in #Brooklyn can require up to 4.5 hours to rise in the winter.
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
Cooking Challenge vs Celebrity Chef!
Nothing like a good STEAK competition but @ChefRush is not a normal dude! When I challenged him I was not expecting everything to happen the way it did. But I am glad its not over! Get my cook book: https://linktr.ee/shop.guga Check out Chef Rush and Subscribe: @ChefRush Check out Albert and Subscribe: @albert_cancook * Become…
How The Moscow Mule Was Born
The Moscow Mule was a coming together of Smirnoff, Ginger Beer, and copper mugs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand…
How to Make a Beef Tartare Tostada #shorts
Beef tartare 🤝 tostada. Chef Christian Hunter (@chefchristianhunter) makes a case for uniting the two in this playful riff on the classic Mexican dish. He brings the flavor up a notch with a nutty salsa macha, and balances it all out with a fresh salad on top. The best pairing for this bright and spicy…