Crocodile Lechon!! Puerto Rico’s Most Outrageous Food!!

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1. FAMILY HOUSE
INTERVIEWEES: Emilia, Michael and Carlos

🇵🇷STEWED CRAB: In a steel pot, combine pickled red pepper, tomato paste, seasoning mix with cilantro and annatto, additional seasoning (yellow packet – chicken seasoning), chopped cilantro, chopped cilantro, green olives, and garlic paste. Heat the mixture on the stove. Once it’s warmed, incorporate shredded crab.

🇵🇷MASHED PLANTAIN: Using a pestle and mortar, mash garlic and salt together. In a separate step, mash chicharrón. Additionally, slice and cut both green and yellow plantains for preparation.
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2. RIVERBED

🇵🇷CAYMAN TACOS: Filet the Cayman tail, then dip it in an egg wash and coat with flour. Lightly fry the filet. Warm a flour tortilla and place the fried cayman tail in it. Top with chipotle mayo sauce and cabbage.

🇵🇷SHRIMP PAELLA

🇵🇷GRILLED CAYMAN: Cover in salt and pepper to season. Place in homemade roaster for 3 hours

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR »Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL FIXER » Kenneth Vidal

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