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Sommelier Tries Every Costco Wine | World of Wine | Bon Appétit
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck? 00:00 Intro 00:55 Cabernet Sauvignon 03:01 Bordeaux Supérieur 05:06 Champagne Brut 06:40 Asolo Prosecco…
Generally, the cheese of choice for a classic #phillycheesesteak is #cheesewhiz #foodie.
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How NYC’s Saigon Social Makes Oxtail Fried Rice #shorts
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
Gabriel Iglesias: “He pulled a BONE out of my sandwich” 😲
editors note: do not eat bone
Sebastian Maniscalco’s reaction to every wing on Hot Ones 🥵😂
peep the full episode in the link above!
How Kashmiri Chefs Cook A 25-Course Wazwan Wedding Dinner | Big Batches | Insider Food
In Kashmir, India, weddings and other special occasions revolve around a 25- to 36-course meal known as a wazwan. The feast takes two days to prepare and requires a large team of experienced chefs known as wazas. In Kashmiri, "waza" means "cook," and "wan" means "shop." MORE BIG BATCHES VIDEOS: How 350 Tons Of Traditional…