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The Best New Restaurant in New Orleans is Senegalese | On The Line | Bon Appétit
“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all…
How a Vietnamese Master Chef Uses Dry-Aged Meat to Make Some of NYC’s Best Pho — The Experts
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more. For more food and restaurant…
Proper Maple Syrup Only For This Maple Glazed Turkey
If you make a maple glazed turkey, don’t scrimp on the maple syrup–it’s time to break out the good stuff! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit…
Gwyneth Paltrow Is Full of Regret While Eating Spicy Wings | Hot Ones
Gwyneth Paltrow is an Oscar, Golden Globe, and Emmy Award–winning actor, a best-selling cookbook author, and the founder and CEO of the lifestyle brand Goop. But how is she with spicy wings? Find out as Paltrow takes on the wings of death and discusses mastering a British accent for Shakespeare in Love, why basil is…
Why People Visit NYC to Shop at Zabar’s
Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years.
Never snap your fingers at Jamie Dornan, trust me…
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