This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
“Heavy Metal Sausage Co…is a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products.” Bon Appétit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting new deli is serving up forgotten meats from around the world and even turns into a restaurant, Trattoria, at the weekends–most importantly, they pride themselves on using predominantly locally sourced products.
Director: Ian Stroud
Director of Photography: Rob Marish
Editor: Misa Qu
Featuring: Pat Alfiero; Melissa Pellegrino; Alessandra Bonafide
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tim Archibald
Assistant Camera: Alex Tichy
Audio Engineer: Paul Alfe
Production Assistant: Jack James
Staff Editorial Consultant: Ryan Harrington
Fact-Checker: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Filmed on Location at: Heavy Metal Sausage Co. | 1527 W Porter St, Philadelphia, PA 19145
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
