The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit

“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund.

Director: Gunsel Pehlivan
Director of Photography: Lucas Riffle
Editor: Kristopher Knight; JC Scruggs
Featuring: Kane Sorrells
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Amanda Broll, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown
Camera Operator: Carlos Araujo
Assistant Camera: Lucas Young
Audio Engineer: Lily van Leeuwen
Production Assistant: Rowmel Findley
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Oliver Eid
Filmed on Location at: Ilis, 150 Green St, Brooklyn, NY 11222

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.