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We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin. Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong Want…
Is Food Processor Mash Potato Any Good?
We made potatoes in every way possible to find the best. Today we’re putting food processor mashed potato up to the test. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT…