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This is what I eat instead of chocolate all the time.
Today I’m going to show you how to make dark chocolate bark. This almond chocolate bark is a great snack for any time of the day. It’s an easy way to add more nutrition and double the quantity for less money. This is why you’ll love this healthy chocolate bark: It’s made with healthy and…
Chris Jericho and Saraya rate England’s PRAWN flavored potato chips 🍤🤔
Would you try them?
Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe from ‘The Woks of Life’ in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Chris Morrocco…
How Ocean Spray Harvests Cranberries for its Iconic Cranberry Sauce #shorts
Follow Eater’s Daniel Geneen as he heads to Keith Mann’s cranberry farm in New England to learn about the process behind Ocean Spray’s cranberry harvesting operation.
This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
“Heavy Metal Sausage Co…is a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products.” Bon Appétit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting…
Lebanon Farm Feast!! From Milk to Bizarre Meats!!
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