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Nothing like a good STEAK competition but @ChefRush is not a normal dude! When I challenged him I was not expecting everything to happen the way it did. But I am glad its not over! Get my cook book: https://linktr.ee/shop.guga Check out Chef Rush and Subscribe: @ChefRush Check out Albert and Subscribe: @albert_cancook * Become…
The Best Banana Bread Recipe
Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I’ve ever tried. I’m so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results! Ingredients 1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g)1/4 cup canola…
Getting Spicy At Dakar NOLA
Sharena Smith, Sous Chef at Dakar Nola, shows us how she makes their signature (and very hot) Dakar spices. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is…
How Spare Ribs are Prepared at Heirloom Market BBQ in Atlanta #shorts
At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot…