All of Offset’s favorite snacks 🥣🍬

“The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a day on the line with Sharena Smith, Sous Chef at Dakar NOLA in New Orleans, a Senegalese restaurant that serves a 7-course tasting menu to all…

is there anything he can’t do?

Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.

Crème Caramel is on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Recipe Yield: 4Prep Time: 20 minutesCook Time: 35 minutes Ingredients Custard2 large eggs2 egg yolks6 Tbsp (75 g) granulated sugar (caster sugar)2…

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s Wingstop menu items and find all the differences between the two. This is "Food Wars: Foreign Exchange." 00:00 Intro 00:06 Classics Compared 03:43 Portion Sizes 04:43 Exclusives 11:37 Keep or Cut WATCH MORE FOREIGN EXCHANGE VIDEOS: US vs…