At Maison Bordier, 350 tons of #butter are churned, kneaded, and shaped by hand every year. #france

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Today we put food hacks to the test. Some of these are insane and other are just complete genius ideas. I have cooked many styles of meat several different ways, but these I’ve never done. I tried them and here are the results. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book: https://linktr.ee/shop.guga * Become a…

MINT CHOCOLATE COOKIES:INGREDIENTS: Makes 4 1/2 Cups500g Unsalted Butter Softened1 Can (Approx 400g) Sweetened Condensed Milk7 Arnott’s Mint Slice Biscuits BISCOFF COOKIES BUTTERCREAM:INGREDIENTS: makes 4 1/2 Cups 500g Unsalted Softened Butter1 Can (395-400g) Sweetened Condemned Milk8 Biscoff Biscuits- more or less to taste1/2 Cup Biscoff Spread CHOCOLATE CHIP COOKIE BUTTERCREAMINGREDIENTS: Makes Approx 4 Cups500g Unsalted…

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s Wingstop menu items and find all the differences between the two. This is "Food Wars: Foreign Exchange." 00:00 Intro 00:06 Classics Compared 03:43 Portion Sizes 04:43 Exclusives 11:37 Keep or Cut WATCH MORE FOREIGN EXCHANGE VIDEOS: US vs…