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How A French Hospital Cooks 3.9 Million Meals Every Year | Big Batches | Insider Food
At the Hospices Civils de Lyon, in Lyon, France, chefs prepare 15,000 meals a day and 24 distinct menu items. All of the meals are designed by dietitians and physicians to maximize recovery for patients at the hospital. Since 2016, kitchen and hospital staff have been trained in "meal attitude," a hospitality training by the…
Did you know that the taste of #Gorgonzola #cheese depends on how long it is left to age? #tastetest
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True or false: Andy Milonakis is the best freestyle rapper alive 🤔
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What Happens When You Eat a Deadly Mushroom #shorts
Dan Lipow is the founder of Foraged Feast, a purveyor of specialty goods, where he and the other “hobbits” forage for mushrooms around the forest, picking chanterelle, shiitake and more. From there, they sell mushrooms and greens to restaurants and individuals alike.