Behind the scenes of a Hot Ones shoot is WILD 💀

Fingal Ferguson comes from a long line of culinary innovators, including mom Giana, who started making Gubbeen cheese in her West Cork kitchen in the 1970s. As the cheese grew in popularity, so did the farm’s scope. Today, Fingal produces everything from smoked and rind-washed cheese to chorizo, salami, and chef’s knives. — — — — — — — — — — — — — — — — — — — — — — — Eater is…

Attention all Spice Lords – the moment you’ve been waiting for is finally here! In this episode of Heat Eaters, chef Esther Choi embarks on the much-anticipated journey down to South Carolina to visit legendary Hot Ones’ Pepper Breeder, Smokin’ Ed Currie. From cultivating Carolina Reapers to the newly-crowned Hottest Pepper in the World, Pepper…

Burgers are such a big staple in many peoples lives and today I wanted to go back 100 years and see what burgers were like, from 1900’s to 2000’s I cooked them all. We also rated them to see which were the best! Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book: https://linktr.ee/shop.guga * Become a…

Check out https://meater.store/GugaFoods to get the best smart meat thermometer. There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my…