Bull’s P*nis is a Chinese delicacy… Would you try it?😳

If you love fast food you know sometimes they put some incredible things on the menu to get you hooked! But, as soon as you are hooked they remove it from the menu. Today we are bringing them all back and making every one to see which ones should come back permanently! Buy Guga’s Rub:…

Wylie Dufresne is not your typical pizza-maker. The award-winning, fine dining chef-turned-pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza in NYC. At this slice shop, you’ll find soy sauce in the dough, smoked eggplant in the sauce, and Ritz crackers in the meatballs.

As good as it gets.

“Heavy Metal Sausage Co…is a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products.” Bon Appétit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting…