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I Cooked 100 Years of Chicken
Today we go back in history and see how chicken changed our lives for the better. I cooked several styles of chicken, some are amazing, others not so much. The history of this amazing bird has forever changed the world and we happy to share it with you. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook…
Baked Cheese Haus sells over 500 #sandwiches each day — that’s about 15 wheels of #raclette cheese.
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How This Chef Keeps Knives Sharp For 20 Years
Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated…
We Tried Bangkok’s Legendary Crab Glass Noodles | Street Eats | Bon Appétit
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that’s been in operation for 4 decades, ordering up their legendary glass noodles with crab. Check the noodles out at ‘Somsak Pu Ob’ – Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand https://maps.app.goo.gl/G1DWv539x69wcRxA7 Want Bon Appétit…
Recreating Gordon Ramsay’s Scotch Egg Recipe From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want…