Celery is NEGATIVE Calories? 😮 #shorts

Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years.

Bodega Truck is the first and only chopped cheese food truck in New York City. Ride along with owner Jeremy Batista, aka Chop Cheese Papi, as he starts the 18-hour workday as early as 3:30 a.m. to pick up ingredients, snag a parking spot, and serve fresh, hot chopped cheese in the city’s busiest neighborhoods.

"Food Wars" hosts Harry Kersh and Joe Avella travel across London to continue their search for the best burger in the city. They’ll be visiting three different locations in just one day to see what the city has to offer. This is "Food Tours." 00:00 – Intro 00:30 – Bleecker Burger 06:30 – Black Bear…

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One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.