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I cooked a brisket MEXICAN Style and it changed my LIFE!
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Flaming Fish Chashu
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young yellowtail or kampachi. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the…
DOMU’s Michelin-awarded ramen takes around 12 hours to make. 🍜 #ramen #floridaeats #porkramen
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