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I cooked every meat in 20lbs of BUTTER and gave to PROs!
Thank you to Recteq for sponsoring this video. Check them out here: https://bit.ly/3ZSZkAg Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what…
I wrapped $1000 Wagyu Steak in a $1 Chicken and this happened!
What happens when you wrap a cheap chicken breast with the best steak in the world? A Wagyu A5 straight from japan. Will it make the chicken better? Will the chicken breast taste like a steak? I have no idea but I can’t wait to find out. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book:…
Don’t Mash Your Potatoes in a Stand Mixer
We’re all looking for ways to save a bit of time and effort when it comes to cooking but is ruining your mashed potatoes in a mixer worth it? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe…
How a Denver Distillery Uses a One-of-a-Kind Process to Make Their $250 Whiskey — Vendors
Leopold Bros. is an independently owned distillery founded by two brothers in Colorado. With one brother specializing in malting and brewing and the other specializing in environmentally sustainable engineering, together they produce 1,000 barrels of whiskey a year, bringing back processes not used since before Prohibition. For more food and restaurant news, sign up for…