Cooking (Probably) The Most Flavorful Soup in Existence
This Chicken Pozole recipe slowly simmers chicken and hominy in a smoky red chile broth and is served with fresh toppings. Simmering this traditional Mexican comfort food low and slow is the key to its deeply satisfying flavors.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-pozole/
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→ Ingredients
For the Soup:
• 2 tablespoons olive oil
• 1 peeled and roughly chopped large yellow onion
• 4 smashed garlic cloves
• 2 peeled and thickly sliced medium to large sized carrots
• 1 4 to 4 1/2 pound roasting chicken
• 2 thickly sliced ribs of celery
• 1 bay leaf
• 50 ounces or 4 cups canned white hominy, drained and rinsed
• 2 seeded dried ancho chiles
• 2 seeded guajillo chiles
• 1 tablespoon of cumin seeds
• 1 tablespoon white distilled vinegar
• 1 ½ tablespoons dry oregano
• 1 small bunch of fresh cilantro and stems, about 1/3 cup
• coarse salt and freshly cracked pepper to taste
For the Optional Toppings:
• sliced radishes
• peeled, seeded, and sliced avocado
• thinly sliced green cabbage or iceberg lettuce
• lime wedges
• small diced yellow onion
Watch more recipe videos:
Colombian Chicken: https://youtu.be/dc1tETlRwYo
Patatas Bravas: https://youtu.be/YjHr-To7iic
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.
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