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Fortunato Bros goes through around 1,000 pounds of sugar every week. #cookies #dessert #nyceats
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How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food
At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. We visited its workshop to see how it makes these butters in such big…
I Ate An Entire Maryland Blue Crab (including the shell)!!
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True or false: Andy Milonakis is the best freestyle rapper alive 🤔
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How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors:…