Easy, no-fuss fresh STRAWBERRY MUFFINS (so moist!)

There’s nothing like a warm muffin fresh from the oven — and these strawberry muffins are no exception. Soft and tender, they’re filled with juicy strawberries that add just the right balance of sweetness and tang, and topped with a sprinkle of cinnamon sugar for a cozy touch. Perfect with your morning coffee or as a midday treat!

RECIPE: https://cakesbymk.com/recipe/easy-strawberry-muffins/
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INGREDIENTS:

🔹Cinnamon Topping

▢2½ tbsps white granulated sugar
▢1 tsp ground cinnamon

🔹Strawberry Muffins

▢1¾ cups (210 g) all-purpose flour – plain flour in the UK
▢2 tsps baking powder
▢½ tsp salt
▢¾ cup (150 g) white granulated sugar
▢1 large egg – room temperature
▢¼ cup (45 g) unsalted butter – melted
▢¼ cup (52 g) unflavoured vegetable oil – I use canola oil
▢¾ cup (180 g) milk – room temperature
▢2 tsps vanilla extract/essence
▢2 tsps lemon zest
▢2 tsps lemon juice
▢1¾ cups (290 g) chopped strawberries – reserve ½ cup (85g) for the top and the remaining 1¼ cups (205g) go in the batter

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