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“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process…
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ENHYPEN Swap Favorite Snacks | Snacked
ENHYPEN (엔하이픈) is a South Korean boy band, whose latest album, Orange Blood, is currently burning up the international charts. But when Heeseung, Jay, Jake, Sunghoon, Sunoo, Jungwon, and Ni-ki aren’t taking the K-pop world by storm, they’re snacking on a diverse selection of treats from Korea, Japan, Taiwan, and beyond. From trending snacks like…
Cuban immigrant Rosa Porto brought iconic #cakes to Porto’s Bakery in 1979. #tresleches #LAfoodie
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
George Motz breaks down how to make an Oklahoma fried onion burger 🍔
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Ever wondered how #Heinz produces 1.8 million bottles of #ketchup daily? #production
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…