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I aged steaks in LIME WATER for 1/2 yr and this happened!
Thanks to Liquid I.V. for sponsoring today’s video! New customers can use code GUGA or my link https://bit.ly/48XT2Tu for 20% off their order. Something really special happens when you age steaks in water. The same can be said with lemon or lime. It’s been used for years and today we combine both and push everything…
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At the heart of every Michelin-star restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelin-rated restaurant each night. From owner Jamal James Kent to chef de cuisine, to servers–meet the faces behind the meals. Want Bon Appétit…
Here’s how they make up to 8,000 homemade #cannolis daily at Fortunato Brothers. #italian #pastries
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