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Have you tried the iconic caramel crisp and the cheese #popcorn mix? #Chicago #garrettpopcorn
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Save this 10-minute spicy noodle bowl the next time you need a quick lunch
James Park, author of the cookbook “Chili Crisp,” zhuzhes up instant noodles by drenching them in a rich, garlicky sauce topped with spoonfuls of chile crisp, and just a little green onion for freshness. After trying these upgraded noodles, you’ll want to make them again and again. Presented by Coca-Cola
Jaggery is used in desserts, drinks, and offerings to gods. #jaggery #sugar #agriculture
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