Similar Posts
How NYC’s Don Angie Makes a Caramelle Pasta #shorts
One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.
Mythical Chef Josh makes the PERFECT fast food burger 🍔
Mythical Chef Josh makes the PERFECT fast food burger 🍔
How Sam Jones BBQ Prepares a Whole Hog #shorts
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more.
I tried EVERY UMAMI ingredient on steaks and this happened!
There is one thing that makes everything taste better. That is called Monosodium glutamate also known as UMAMI which is our 5th taste. Today I tried to replace salt with every umami ingredient I know, the results were not what I expected. Buy Guga’s Rub: https://shop.gugafoods.com/ Get my cook book: https://linktr.ee/shop.guga * Become a MEMBER…
Sebastian Maniscalco Is Thankful While Eating Spicy Wings | Hot Ones
Sebastian Maniscalco is one of stand-up comedy’s biggest acts with six specials to his name, including his latest—"Is It Me?"—now streaming on Netflix. He also stars in a brand-new comedy series, Bookie, coming to HBO Max on November 30th. But how is he with spicy food? Find out as the comedy powerhouse takes on the…