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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
How a Massive Artisanal Bread Factory Produces 150,000 Loaves per Week — Vendors
Nels Leader is the CEO of Bread Alone, an upstate New York bakery founded by his father. Today, the bakery is committed to the idea that everyone should have access to good bread — a goal it tries to achieve by baking 150,000 loaves every week. For more food and restaurant news, sign up for…
Vietnam’s 12 SUPER CHEAP Street Foods!! Less than a dollar!!
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! đź‘• GRAB OUR MERCH » https://befrs.shop/ đź’— SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS – – – – – – – – – –…
The Soba Master Hand-Making Some of the World’s Most Difficult Noodles | On The Line | Bon Appétit
“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon AppĂ©tit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process…
Peter Luger’s “Porterhouse Steak for Two” costs $135.90. #steak #nycrestaurants #newyorkcity
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…