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I Dry-Aged steaks in BEESWAX for 1yr and ate it!
Honey is one of the most delicious things in the world. it’s also an antioxidant and antibacterial agent. My thoughts were that it would prevent the steak from going bad but at the same time develop amazing flavor that has never been done before. So I pushed the limits and dry aged it for 1yr….
PORKO RICO!! Extreme Countryside Cooking in the Caribbean!!
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Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Ingredients To Make Chocolate Banana Cake: Enough amount for 2 1.5 Quart Pans[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)] [Cake]• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)• Egg: 200g | 7oz (about 4 medium-large eggs)• Oil: 200g | 7oz (1 US cup)• Vanilla extract: 2 tsp• Granulated…
Many cooks prefer to grind the ingredients for traditional #mole by hand. #mexicancuisine
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How NYC’s Don Angie Makes a Caramelle Pasta #shorts
One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.
