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How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food
At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants. We visited its workshop to see how it makes these butters in such big…
This is the ORIGINAL American slider 🍔🤯
need one. or five.
Heart Attack Tour at New York State Fair!!
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All of Madison Beer’s favorite snacks 🍟🍫
Peep the full video in the link above!
What Makes Cozy Corner One of the Country’s Best BBQ Restaurants #shorts
Cozy Corner is one of Memphis’s most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti.