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From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world’s biggest batches of food. We traveled the world to meet them. 00:00 Intro 00:32 Traditional French butter 15:32 Indian Onam festival 28:00 Gurudwara Bangla Sahib Temple 38:42 Korean lunch boxes 49:22 Grimaldi’s pizza 59:23 Samsa Markazi 01:08:38 Colson…
