Similar Posts
This is how chefs on this #cruiseship prepare 600,000 pounds of food for passengers every week.
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top…
How A French Hospital Cooks 3.9 Million Meals Every Year | Big Batches | Insider Food
At the Hospices Civils de Lyon, in Lyon, France, chefs prepare 15,000 meals a day and 24 distinct menu items. All of the meals are designed by dietitians and physicians to maximize recovery for patients at the hospital. Since 2016, kitchen and hospital staff have been trained in "meal attitude," a hospitality training by the…
Rating NYC’s SPICIEST Chicken Sandwiches + JEON SOMI Kitchen Takeover! | Heat Eaters
In the season 2 premiere of HEAT EATERS, Chef Esther Choi embarks on a quest to 1). Try NYC’s spiciest chicken sandwiches! and 2). Create her own ULTIMATE version with K-pop superstar, JEON SOMI. The adventure begins at Pecking House, a restaurant that went viral during the pandemic, and famous for its fried chicken that…
We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification. Director: Joe Pickard Director of Photography: Nic Ko Editor: Jared Hutchinson Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity…
This is what happens after a Hot Ones shoot PT. 2 🔥
Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast http://instagram.com/hotones/ Tweets by firstwefeast https://www.facebook.com/FirstWeFeast