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How Japanese Chefs Feed 30,000 People With World’s Largest Bowl Of Imoni Soup | Big Batches
Every autumn, Japan’s largest imoni-kai, or imoni soup party, is held in Yamagata City. At the center of the celebration is a 4-ton, 6.5-meter-wide pot that holds enough soup to feed 30,000 people. For more than a century, imoni soup parties have been held in the Yamagata Prefecture to celebrate the changing of seasons from…
I cooked every meat in 20lbs of BUTTER and gave to PROs!
Thank you to Recteq for sponsoring this video. Check them out here: https://bit.ly/3ZSZkAg Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what…
I made EVERY JERKY in the World! | Guga Foods
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky? Buy…
NYC Classics: SPICY EDITION! Pizza, Halal Cart + Chinese with Andrew Zimmern | Heat Eaters
In this episode of HEAT EATERS, Chef Esther Choi explores the spicy food ICONS of New York City! Think classic NYC staples, with some major heat. Her journey begins at the legendary Scarr’s Pizza, where she samples the ‘Hot Boi’ slice loaded with spicy pepperoni, jalapenos, and drizzled with hot honey. Next, Esther hits up…
3 Easy Ways to Level Up Your Breakfast Oatmeal
How to make oatmeal taste good but still be healthy In today’s video, I’m unveiling three game-changing tips to transform your morning oatmeal into a something more special! Embrace these simple yet powerful changes to kickstart your day with a satisfying and flavorful breakfast! BASIC BREAKFAST OATMEAL RECIPE Ingredients:1/2 cup rolled oats (45g)1/2 cup water…