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All flavours make approximately 4 1/2 Cups Buttercream: CHOCOLATE:500g Unsalted Butter – Softened1 Can (400g) Sweetened Condensed Milk – room temp1/2 Cup Melted Dark Chocolate – use when warm – I used Cadbury Old GoldUse a Chocolate you enjoy eating 🙂 COFFEE:500g Unsalted Butter – Soft but Cold1 Can (400g) Sweetened Condensed Milk Chilled3 Teaspoons…
Try this bold chicken tikka masala quesadilla next time you have Indian takeout leftovers
Leftovers don’t have to be a drag if you know how to work with them. Take the lead of recipe developer Pratik Bhakta and bring new life into last night’s Indian food with this bold chicken tikka masala quesadilla. Using everything from the leftover chicken and sauce to the fresh mint chutney that came with…
How NYC’s Saigon Social Makes Oxtail Fried Rice #shorts
At NYC’s Saigon Social, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors’ warehouse every 10 days. The meat is used in dishes like oxtail fried rice, shaken beef steak, and more.
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