How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Nick Mazzocchi, Murilo Ferreira
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
———————————————————————————————————-
For more episodes of ‘The Experts’, click here: https://trib.al/MlKFDn0

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Similar Posts