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Did you know that #balsamicvinegar needs to mature in wooden barrels for at least 60 days? #italy
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Artichoke Hips Don’t Lie
Chef Evan Funke brings Bon Appétit along to the farmer’s market, demonstrating how to identify perfectly ripe artichokes. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a…
Sterling K. Brown Performs Shakespeare While Eating Spicy Wings | Hot Ones
Sterling K. Brown is an Emmy, SAG, and Golden Globe Award–winning actor you know from beloved TV and film projects like This Is Us and Black Panther. He’s also got a pair of acclaimed films this year—Biosphere, out now on AMC+, and the Cord Jefferson–directed satirical drama, American Fiction, coming in December. But how is…
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“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor:…