How NYC’s Restaurant Yuu Prepares Its Signature Wagyu Dish

How NYC’s Restaurant Yuu Prepares Its Signature Wagyu Dish

At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.

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