How NYC’s Saigon Social Makes Oxtail Fried Rice #shorts

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Bon Appétit joins chef Lucas Sin in Bangkok’s Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification. Director: Joe Pickard Director of Photography: Nic Ko Editor: Jared Hutchinson Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity…

Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up…

Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes. Ingredients for the Best Banana Bread: 3 ripe bananas, mashed with a fork½ cup butter (1 stick) at room temperature3/4 cup white sugar (or…

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