How Olives Become Liquid Gold in Just Hours 🌿
How is olive oil made?
Discover the journey of 🌿 extra virgin olive oil — from Spain’s endless olive groves 🇪🇸 to the world’s largest 🏭 olive oil factory. See how ripe olives are harvested, pressed, and transformed into ✨ liquid gold in just hours.
👀 Curious about how olive oil is made in factory settings? This one’s for you!
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00:00 – Introduction: What Makes Olive Oil “Liquid Gold”?
00:47 – Spain: The World’s Olive Oil Superpower
02:04 – Olive Harvesting: High-Speed Machines in Action
03:16 – From Harvest to Mill: Cleaning and Sorting Olives
04:26 – Crushing and Malaxing: Turning Olives into Paste
05:33 – Centrifugation: Extracting the Golden Oil
06:28 – Filtration & Quality Control
07:34 – Storage Tanks: Protecting the Oil Before Bottling
08:28 – Bottling & Packaging
09:18 – Why Extra Virgin Olive Oil Is So Special
10:20 – Conclusion & Behind-the-Scenes Appreciation
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