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They made me EAT the SPICIEST Steak Ever!
I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We are talking about a 10 Million Scoville steak. This is as spicy as it gets and if I am being honest I am truly honest I am ready to take…
This is the ORIGINAL American slider 🍔🤯
need one. or five.
Cooking Challenge vs Celebrity Chef!
Nothing like a good STEAK competition but @ChefRush is not a normal dude! When I challenged him I was not expecting everything to happen the way it did. But I am glad its not over! Get my cook book: https://linktr.ee/shop.guga Check out Chef Rush and Subscribe: @ChefRush Check out Albert and Subscribe: @albert_cancook * Become…
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit
“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York…
How NYC’s Don Angie Makes a Caramelle Pasta #shorts
One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.