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Fingal Ferguson comes from a long line of culinary innovators, including mom Giana, who started making Gubbeen cheese in her West Cork kitchen in the 1970s. As the cheese grew in popularity, so did the farm’s scope. Today, Fingal produces everything from smoked and rind-washed cheese to chorizo, salami, and chef’s knives. — — — — — — — — — — — — — — — — — — — — — — — Eater is…
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How 50 Regional Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered. Our first stop is Paris, to see how traditional French baguettes are made. Chapters: 00:00 – Intro 00:15 – Baguettes 16:25…
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Thank you to Recteq for sponsoring this video. Check them out here: https://bit.ly/3ZSZkAg Sometimes you get something super special, today is that day. The words cheap and affordable does not belong with wagyu, but today it does. These steaks are so good I encourage everyone to give it a go. Buy Guga’s Rub: https://shop.gugafoods.com/ Get…
